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Home > Museum Shop > Books & Media > The Ham Book
  The Ham Book
Price: $14.95
By Monette R. Harrell and Robert W. Harrell, Jr.
Here is the most comprehensive book ever published on ham and its accompaniments. The Ham Book has over 350 of the most delicious recipes ever collected for ham, and all the trimmings from appetizers to desserts; guides to selecting, cooking (including microwave), carving, and serving hams from smoked and sugar-cured to Country and Prosciutto; the history of ham and its curing process; and some charming illustrations added to taste.
Authors Monette and Bob Harrell are ham experts from ham country in Suffolk, Virginia, where Bob's family has been in the ham-packing business since 1898. Monette Harrell, a home economist and teacher, has collected and tested both traditional and new recipes to develop a versatile collection for using every kind of ham, even leftovers and the hambone. This unique book should be in the kitchen of everyone who is serious about ham cookery.
224 pages, softcover, ISBN 0-915442-14-0, The Donning Company Publishers, 1977.
What's related:
• Find food and beverage items in The Grocery Aisle
• Take a Closer Look at cookbooks in the Virginia Historical Society's collection
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