At Grandmother's Table: Women Write About Food, Life, and the Enduring Bond Between Grandmothers and Granddaughters
A wonderful book about grandmothers and the memories evoked by family meals. $19.95
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Celebrate Virginia! Cookbook: The Hospitality, History, and Heritage of Virginia
Celebrate Virginia! honors the unparalleled heritage of hospitality and history for which Virginia is renown. $19.99
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The Gift of Southern Cooking
Every page of this book bears the unmistakable mark of being written by real hands-on cooks. $29.95
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The Ham Book
Authors Monette and Bob Harrell are ham experts from ham country in Suffolk, Virginia, where Bob's family has been in the ham-packing business since 1898. $14.95
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Hearthside Cooking
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has become a standard guide for those interested in foodways and experimenting with new recipes and techniques. $30.00
Sale Price: $25.50
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Recipes from Old Virginia
Here is a great collection of recipes from country kitchens of the Old Dominion. $13.95
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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. $22.95
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A Taste of Virginia
Guidebook and cookbook, this volume offers a sampling of two of the favorite preoccupations of Virginians: their houses and their food. $9.00
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